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Bramley Apple & Vanilla Crumble (Pack of 2)
£4.75
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Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry.Chestnut Mushroom, Butternut Squash & Thyme Pie (Vegan)
£4.75
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Classic Blackberry & Apple Crumble (Pack of 2)
£4.75
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Classic Handmade Bramley Apple Pie (4 portion)
£5.50
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Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.Classic Steak & Kidney Pie
£4.75
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British Game Association assured venison, pheasant, partridge, pigeon & rabbit slow cooked in red wine, red currant jelly and autumn herbs all encased in freshly made rosemary suet pastry.(GF).Mixed Game Suet Pudding
£4.95
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Raspberry & Bramley Apple Crumble (Pack of 2)
£4.75
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Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary suet pastry.Roast Lamb, Mint & Vegetable Pie
£4.95
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Roasted Sweet Potato, spinach and mushrooms in a rich, mildly spiced coconut sauce encased in freshly made shortcrust pastry.Spiced Sweet Potato & Spinach Pie (Vegan)
£4.75
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Top-side british beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.Steak & Kidney Pudding
£4.95
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Top-side Staffordshire Beef cooked in St Peters Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry.Steak & St Peter’s Dark Ale Pie
£4.75
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Traditional Hand-Raised Pork Pie
£4.75
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Slow cooked haunch of Venison in a red wine sauce with field mushrooms and smoked bacon encased in a freshly made rosemary suet pastry.Venison, Red Wine & Mushroom Pie
£4.95
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Wild mushrooms, roasted celeriac and pearl onions in a rich sauce with autumnal herbs encased in a vegan parsley suet pastry. (GF) (V).Wild Mushroom, Celeriac & Pearl Onion Pudding (Vegan)
£4.50
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