Roasted Sweet Potato, Spinach and Mushrooms in a rich, mildly spiced coconut sauce encased in freshly made Shortcrust Pastry. (GF) (V).

Winner of the silver award at the 2020 British pie awards.

Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliac and Vegan diets.

Typical values Per 100g Per pie
Energy kcal (kcal) 240 720
Energy kJ (kJ) 999 2996
Protein (g) 3.9 47.5
Carbohydrate (g) 19.1 57.2
Sugars (g) 2.3 6.9
Total Fat (g) 15.8 47.5
Saturates (g) 6.2 18.5
Fibre (g) 2.8 8.4
Salt (g) 0.6 1.9

Sweet potato 26%, mushrooms 14%, spinach 7%, onion, potato flake, coconut milk (maltodextrin, modified starch), dijon MUSTARD (MUSTARD seed, water, white wine vinegar, spirit vinegar, sugar, MUSTARD flour, salt, cinnamon, pimento, turmeric) sugar, cayenne pepper, white pepper, black pepper, rapeseed oil, turmeric, maize starch, salt, nigella seeds.

Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.         

*RSPO SG Sustainable Palm Oil