Roasted Sweet Potato, Spinach and Mushrooms in a rich, mildly spiced coconut sauce encased in freshly made Shortcrust Pastry. (GF) (V).
Winner of the silver award at the 2020 British pie awards.
Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliac and Vegan diets.
£4.75 – OUT OF STOCK
| Typical values | Per 100g | Per pie |
| Energy kcal (kcal) | 240 | 720 |
| Energy kJ (kJ) | 999 | 2996 |
| Protein (g) | 3.9 | 47.5 |
| Carbohydrate (g) | 19.1 | 57.2 |
| Sugars (g) | 2.3 | 6.9 |
| Total Fat (g) | 15.8 | 47.5 |
| Saturates (g) | 6.2 | 18.5 |
| Fibre (g) | 2.8 | 8.4 |
| Salt (g) | 0.6 | 1.9 |
| Filling: Sweet Potato (26%), Water, White Onion, Mushrooms (14%), Spinach (7%), Coconut Milk Powder (Coconut Milk (90%), Maltodextrin, Modified Starch), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE), Rapeseed Oil, Maize Starch, Potato, Salt, Sugar, Cayenne Pepper, White Pepper, Black Pepper, Turmeric.
Pastry: Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil*, Rapeseed Oil), Nigella Seeds. |
*RSPO SG Sustainable Palm Oil
