Roasted Sweet Potato, Spinach and Mushrooms in a rich, mildly spiced coconut sauce encased in freshly made Shortcrust Pastry. (GF) (V).

Winner of the silver award at the 2020 British pie awards.

Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliac and Vegan diets.

£4.75 – OUT OF STOCK

Typical values Per 100g Per pie
Energy kcal (kcal) 240 720
Energy kJ (kJ) 999 2996
Protein (g) 3.9 47.5
Carbohydrate (g) 19.1 57.2
Sugars (g) 2.3 6.9
Total Fat (g) 15.8 47.5
Saturates (g) 6.2 18.5
Fibre (g) 2.8 8.4
Salt (g) 0.6 1.9
Filling: Sweet Potato (26%), Water, White Onion, Mushrooms (14%), Spinach (7%), Coconut Milk Powder (Coconut Milk (90%), Maltodextrin, Modified Starch), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE), Rapeseed Oil, Maize Starch, Potato, Salt, Sugar, Cayenne Pepper, White Pepper, Black Pepper, Turmeric.

Pastry: Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil*, Rapeseed Oil), Nigella Seeds.

*RSPO SG Sustainable Palm Oil