Wild Mushroom, Celeriac & Pearl Onion Pudding (Vegan) 340g
Wild mushrooms, roasted celeriac and pearl onions in a rich sauce with autumnal herbs encased in a vegan parsley suet pastry. (GF) (V).
Garnish not included. Product sold frozen with a cooked filling but raw pastry. It will require steaming or baking by the customer as per instructions. Minimum 6 months shelf life. Suitable for Coeliac and Vegan diets.
CURRENTLY OUT OF STOCK
| Typical values | Per 100g | Per pie |
| Energy kcal (kcal) | 240 | 720 |
| Energy kJ (kJ) | 999 | 2996 |
| Protein (g) | 3.9 | 47.5 |
| Carbohydrate (g) | 19.1 | 57.2 |
| Sugars (g) | 2.3 | 6.9 |
| Total Fat (g) | 15.8 | 47.5 |
| Saturates (g) | 6.2 | 18.5 |
| Fibre (g) | 2.8 | 8.4 |
| Salt (g) | 0.6 | 1.9 |
Wild Mushrooms 23% (Button Mushrooms, Chestnut Mushrooms, Oyster Mushrooms, Shitake Mushrooms, Flat Mushrooms), Celeriac 15%, CELERY, Tomato Puree, Water, Pearl Onions, Garlic Puree (Citric Acid), Dark Sugar, Tarragon, Salt, Maize, Malt,Mushroom Stock (water, mushroom extract,maltodextrin, salt, yeat extracts, glucose syrup, flavourings, sunflower oil,citric acid,Hendersons Relish (water, spirit vinegar, sugar, colour (cramel),syrup,salt,tamarinds,acetic acid, cayenne pepper, cloves, sweetener saccharin,garlic oil,emulsifier-tragacanth and isopropyl alchohol),
Parsley Suet Pastry: pastry: rice flour, potato flour, oat flour, brown rice flour, tapioca flour, vegatable suet, (palm oil, sunflower oil, vegetable shortening (palm oil, rape oil), xanthan gum, psyllium husk powder, salt.
