Mixed Game Suet Pudding

British Game Association assured venison, pheasant, partridge, pigeon & rabbit slow cooked in red wine, red currant jelly and autumn herbs all encased in freshly made rosemary suet pastry.(GF).

Winner of the Gold Award at the 2020 British Pie Awards.

Garnish not included. Product sold frozen with a cooked filling but raw pastry. It will require steaming or baking by the customer as per instructions. Minimum 6 months shelf life. Suitable for Coeliacs.

£4.95 – OUT OF STOCK

Typical values Per 100g Per pie
Energy 950kJ / 227kcal 2849kJ /682kcal
Fat 12.4g 37.3g
(of which saturates) (6.4g) 19.3g)
Carbohydrate 15.6g 46.7g
(of which sugars) (1.5g) (4.4g)
Protein 12.7g 38g
Salt 1.3g 3.8g
Fibre 1.2g 3.7g

Mixed Game Suet Pudding 340g

Filling: mixed game (rabbit, venison, pigeon, pheasant) 37%, carrot, onion, parsnip, red wine SULPHITES, red currant jelly(glucose syrup, pectin, acidity regulators, (citric acid,sodium citrite)elderberry juice), tomato puree , game glace (venison stock, (water, venison extract) beef Stock (water, beef stock), dextrose, yeast extracts, flavouring, salt, sugar, red wine extract) malt exctract, modified maize starch, beef stock (beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavorings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar).

Suet Pastry with Rosemary: Rice flour, potato starch, gluten free oat flour*, brown rice flour, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.

*oats used in this oat flour have had the gluten removed to <20ppm.