Chestnut Mushroom, Butternut Squash & Thyme Pie

Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry.(GF)(V).

Winner of the 1 Star Great Taste Award 2019.

Winner of the Bronze Award at the 2019 British Pie Awards.

Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliac and Vegan diets.

£4.75 – OUT OF STOCK

Typical values Per 100g Per pie
Energy kcal (kcal) 166 499
Energy kJ (kJ) 694 2081
Protein (g) 0.9 2.8
Carbohydrate (g) 16.1 48.3
Sugars (g) 2.6 7.9
Total Fat (g) 10.2 30.7
Saturates (g) 5.5 16.6
Fibre (g) 1.4 4.2
Salt (g) 0.2 0.6

 Chestnut Mushroom, Butternut Squash & Thyme Pie (VEGAN) 300g   

Filling: chestnut mushrooms 26%, butternut squash 16%, thyme 1%, spinach, red onion, white onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, vegetable stock (chicory extract, carrot extract onion powder, tomato powder, salt, yeast extracts, sunflower oil, natural flavouring) rapeseed oil, salt, maize starch, malt, Dijon MUSTARD (water, MUSTARD seeds 30%, spirit vinegar, sea salt, preservative (SODIUM  HYDROGEN SULPHITE)), red wine (SULPHITES).

Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.

*RSPO SG Sustainable Palm Oil