Roast Lamb, Mint & Vegetable Pie

Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary suet pastry.(GF).

Winner of the 2 Star Great Taste Award 2019

Winner of the Gold Award at the British Pie Awards 2017

Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliacs.

£4.95 – OUT OF STOCK

Typical values Per 100g Per pie
Energy kcal (kcal) 229 687
Energy kJ (kJ) 952 2857
Protein (g) 4 12
Carbohydrate (g) 15.9 47.6
Sugars (g) 1.8 5.4
Total Fat (g) 16.4 49.1
Saturates (g) 8.7 26.1
Fibre (g) 1.2 3.5
Salt (g) 0.5 1.4

Roast Lamb, Mint & Vegetable Pie 300g    

Filling: lamb 37.5%, vegetables 21% (carrots, parsnips, potatoes, onions), garlic puree, tomato puree, salt, black pepper, malt extract, maize starch, mint sauce (water, sugar, acidity regulator (acetic acid), dried mint 4%, salt, modified maize starch, stabilisers (guar gum, xanthan gum), colour (copper chlorophyll), natural flavouring), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), water.

Suet Pastry with Rosemary: Rice flour, potato flour, gluten free oat flour, tapioca flour, beef flour, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.

*oats used in this oat flour have had the gluten removed to <20ppm.