Steak & Kidney Pudding 340g
Top-side british beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.(GF).
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
Winner of the 1 Star Great Taste Award 2019.
Garnish not included. Product sold frozen with a cooked filling but raw pastry. It will require steaming or baking by the customer as per instructions. Minimum 6 months shelf life. Suitable for Coeliacs.
£4.95 – OUT OF STOCK
Steak & Kidney Pie 340g
Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, gluten free malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol).
Suet Pastry with Rosemary: Rice flour, potato starch, gluten free oat flour*, brown rice flour, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.