Steak & St Peter’s Dark Ale Pie

Top-side of Beef cooked in St Peter’s Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry.(GF).

Winner of the Gold Award at the 2020 British Pie Awards.

Winner of the Highly Commended Award at the British Pie Awards.

Winner of the 1 Star Great Taste Award 2019.

Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliacs.



Typical values Per 100g Per pie
Energy 959kJ / 229kcal 2876kJ /688kcal
Fat 12.8g 38.3g
(of which saturates) (6.6g) (19.8g)
Carbohydrate 15.6g 46.9g
(of which sugars) (1.6g) (4.7g)
Protein 12.1g 36.2g
Salt 1.1g 3.4g
Fibre 1.3g 3.9g

Steak & St Peter’s Dark Ale Pie 300g

Filling: beef 36%, gluten free ale 8%, mushrooms, carrot, onion, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), tomato puree, garlic, herb, spice, gluten free malt extract, modified maize starch, salt, pepper.

Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.         

*RSPO SG Sustainable Palm Oil