OUR ONLINE SHOP IS CURRENTLY CLOSED FOR BAKERY MAINTENANCE
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Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry. Chestnut Mushroom, Butternut Squash & Thyme Pie (Vegan)
£4.75
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Free range chicken, free range ham and fresh leeks in a creamy tarragon and parsley sauce encased in freshly made shortcrust pastry. Chicken, Ham & Leek Pie
£4.75
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Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry. Classic Steak & Kidney Pie
£4.75
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Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary suet pastry. Roast Lamb, Mint & Vegetable Pie
£4.95
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Red Tractor British Turkey and Free Range Ham in a wholegrain mustard Madeira Sauce encased in freshly made shortcrust pastry. Roast Turkey, Smoked Bacon & Madeira Pie
£4.75
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Roasted sweet potato, butternut Squash, red onion and red peppers in a rich tomato sauce with creamy goats cheese and fragrant herbs encased in freshly made Shortcrust Pastry. (GF) Roasted Vegetable & Goats Cheese Pie
£4.75
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Roasted Sweet Potato, spinach and mushrooms in a rich, mildly spiced coconut sauce encased in freshly made shortcrust pastry. Spiced Sweet Potato & Spinach Pie (Vegan)
£4.75
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Top-side Staffordshire Beef cooked in St Peters Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry. Steak & St Peter’s Dark Ale Pie
£4.75
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Mature Cheddar & Red Leicester Cheeses mixed with potatoes, wholegrain mustard, garlic & fresh chives encased in freshly made Shortcrust Pastry. (GF). Two-Cheese, Chive & Potato Pie
£4.75
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Slow cooked haunch of Venison in a red wine sauce with field mushrooms and smoked bacon encased in a freshly made rosemary suet pastry. Venison, Red Wine & Mushroom Pie
£4.95
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