British Game Association assured venison, pheasant, partridge, pigeon & rabbit slow cooked in red wine, red currant jelly and autumn herbs all encased in freshly made rosemary suet pastry.(GF).
Mixed Game Suet Pudding£4.50 Add to cart
Top-side british beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.
Steak & Kidney Pudding£4.50 Add to cart
Wild mushrooms, roasted celeriac and pearl onions in a rich sauce with autumnal herbs encased in a vegan parsley suet pastry. (GF) (V).
Wild Mushroom, Celeriac & Pearl Onion Pudding (Vegan)£4.50 Add to cart