Classic Steak and Gravy Pie
“They call me Steak and Gravy, I’m the envy of the rest,
Full to the brim with the finest steak, I’m undoubtedly the best.
So enjoy my simple speciality, the fact i’m full of steak,
And of course the sumptuous gravy that together make me great!”
The first pie we ever made and one of our most popular. We now make it in 480g and 720g. It is made with Staffordshire and Cheshire reared beef which we hand trim ourselves to ensure only top quality, tender beef ends up in the pie you love. The gravy and flavour is a combination of methods from Goldhurst Farm’s traditional pie recipes and our own unique culinary skill. There are no artificial ingredients or flavour enhancers and no nasty e-numbers in this pie and of course there is only pastry on top which means more of our yummy filling to enjoy!